After the Roux

After the Roux New Orleans Cooking Made Easy

Paperback (04 Dec 2012)

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Publisher's Synopsis

A step-by-step guide to help you create luscious New Orleans meals, such as Jambalaya, Creole Gumbo and more. In addition to cooking your favorite Creole and Cajun dishes, the author also offers New Orleans inspired Italian dishes: Your Lasagna or Spaghetti and meatballs served with a Creole flair.

Book information

ISBN: 9781463687625
Publisher: Createspace
Imprint: Createspace
Pub date:
Language: English
Number of pages: 252
Weight: 340g
Height: 229mm
Width: 152mm
Spine width: 13mm