Hardback (02 Feb 2015)
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This book collects current research in the field of rheology. It covers various topics related to this field. Polymer gels, liquid crystals, food rheology, etc. are some of the subjects discussed within the book. This book will be helpful for researchers, scientists, academicians and industrial experts.
| ISBN: | 9781632380272 |
| Publisher: | NY RESEARCH PRESS |
| Imprint: | NY Research Press |
| Pub date: | 02 Feb 2015 |
| Language: | English |
| Number of pages: | 116 |
| Weight: | 327g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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