Hardback (27 Nov 2007)
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Includes delivery to the United States
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This isnt your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisianas diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish touffe are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.
| ISBN: | 9781589804623 |
| Publisher: | PELICAN PUBLISHING CO. |
| Imprint: | Pelican Publishing |
| Pub date: | 27 Nov 2007 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 252 |
| Weight: | 1075g |
| Height: | 283mm |
| Width: | 226mm |
| Spine width: | 26mm |
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