Paperback (18 Oct 1990)
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Includes delivery to the United States
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Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.
| ISBN: | 9780099671503 |
| Publisher: | Arrow |
| Imprint: | Arrow |
| Pub date: | 18 Oct 1990 |
| DEWEY: | 641.300944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 248 |
| Weight: | -1g |
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