Publisher's Synopsis
Spanning the whole of the Mediterranean, this book explores a vast array of cuisine, from tapas and meze dishes to substantial casseroles and stews, brimming with fresh and vibrant ingredients such as courgettes and aubergines.
A Taste of the Mediterranean Classic Recipes from Spain, France, Italy, Greece and Lebanon
Hardback (01 Apr 1996)
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Includes delivery to the United States
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Book information
| ISBN: | 9781850766827 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 01 Apr 1996 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 824g |
| Height: | 285mm |
| Width: | 222mm |
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