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Looks at the food, the life and the landscape of the Greek Islands. More than 70 recipes are included using the simple, seasonal, fresh ingredients - particularly herbs, fruit, vegetables and fish - that are characteristic of island cooking.
| ISBN: | 9780207173400 |
| Publisher: | Angus & Robertson |
| Imprint: | Angus & Robertson |
| Number of pages: | 144 |
| Height: | 280mm |
| Width: | 223mm |
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Hardback
Published 24 Oct 2023
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Hardback
Published 17 Aug 2023
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