Publisher's Synopsis
This is the author's first recipe book since 1984 and features 120 recipes for food and drink from across the Caribbean. Recipes in the new book include Caribbean favorites such as Rice and Peas, Ackee and Saltfish, Jerk Chicken and traditional Journey Cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the rum-based Aphrodisiac Cocktail. They are complemented with colour photographs and an accompanying DVD, which shows Rustie cooking 12 of her favourite dishes, personally selected from her book.
