Hardback (01 Sep 2002)
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The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
| ISBN: | 9780781809481 |
| Publisher: | Hippocrene Books |
| Imprint: | Hippocrene Books |
| Pub date: | 01 Sep 2002 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 21 |
| Number of pages: | 278 |
| Weight: | 646g |
| Height: | 236mm |
| Width: | 162mm |
| Spine width: | 25mm |
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