Publisher's Synopsis
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
A Taste of Singapore Explore the Sensational Food and Cooking of This Unique Cuisine, With Over 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs : Includes All the Classic Dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custards
Paperback (18 Feb 2011)
- $15.60
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Book information
| ISBN: | 9781844769551 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 18 Feb 2011 |
| DEWEY: | 641.595957 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 678g |
| Height: | 296mm |
| Width: | 230mm |
| Spine width: | 12mm |
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