Publisher's Synopsis
Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California.
A Taste of America More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
Paperback (31 Dec 2016)
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Book information
| ISBN: | 9781844768752 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1246g |
| Height: | 220mm |
| Width: | 170mm |
| Spine width: | 32mm |
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