Publisher's Synopsis
In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.
A Sweet World of White House Desserts From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers
Hardback (15 Oct 2011)
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Includes delivery to the United States
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Book information
| ISBN: | 9781931917100 |
| Publisher: | White House Historical Association |
| Imprint: | White House Historical Association |
| Pub date: | 15 Oct 2011 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 23 |
| Number of pages: | 144 |
| Weight: | 930g |
| Height: | 287mm |
| Width: | 224mm |
| Spine width: | 18mm |
