Hardback (15 Nov 2006)
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Includes delivery to the United States
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This one-of-a-kind restaurant how-to and cookbook will charm readers eager for great storytelling and delicious recipes. The recipes include veal, beef, and pork meatballs with ricotta filling, mushroom risotto, open ravioli with roasted butternut squash, and much more.
| ISBN: | 9780060853358 |
| Publisher: | ReganBooks |
| Imprint: | ReganBooks |
| Pub date: | 15 Nov 2006 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 225 |
| Weight: | 667g |
| Height: | 241mm |
| Width: | 194mm |
| Spine width: | 25mm |
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