Paperback (05 Jul 2010)
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This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.
| ISBN: | 9781741967555 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 05 Jul 2010 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 733g |
| Height: | 200mm |
| Width: | 185mm |
| Spine width: | 200mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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