Publisher's Synopsis
A Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of classic French recipes, including appetizers, entrees, and desserts. Each recipe is written in a clear and concise manner, making it easy for readers to follow along and recreate the dishes in their own kitchens.The book begins with an introduction to French cuisine and its history, as well as an overview of the key ingredients used in French cooking. From there, readers are taken on a journey through the different regions of France, with each chapter focusing on a particular area and its unique culinary traditions.Some of the recipes featured in the book include Coq au Vin, Ratatouille, Bouillabaisse, and Cr�����me Br�����l�����e. In addition to the recipes, the book also includes helpful tips and tricks for cooking French cuisine, as well as beautiful photographs of the dishes and the French countryside.Overall, A Little Book Of French Cooking is a must-have for anyone interested in French cuisine, whether they are experienced cooks or just starting out. With its simple yet delicious recipes and informative writing, this book is sure to inspire readers to embrace the flavors and traditions of French cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
