Publisher's Synopsis
A History Of The New England Fisheries is a book written by Raymond McFarland and was first published in 1911. The book provides a comprehensive account of the fishing industry in New England, from the earliest times to the early 20th century. It covers the various fishing methods used, the types of fish caught, and the economic and social impact of the industry on the region.The book is divided into several chapters, each of which focuses on a specific aspect of the industry. The first chapter provides an overview of the history of fishing in New England, from the Native American fishing practices to the arrival of the Europeans. The subsequent chapters cover the different types of fish caught, including cod, haddock, halibut, and mackerel, and the methods used to catch them, such as hook and line, trawling, and seining.The book also includes information on the development of the fishing industry, including the growth of the fishing towns and the establishment of fishing companies. It discusses the impact of the industry on the environment, including the depletion of fish stocks and the destruction of habitats.Overall, A History Of The New England Fisheries is a valuable resource for anyone interested in the history of the fishing industry in New England. It provides a detailed account of the industry's development, its impact on the region, and its role in shaping the culture and economy of New England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
