Publisher's Synopsis
A History of the New England Fisheries is a comprehensive book written by Raymond McFarland in 1911. The book provides a detailed account of the fishing industry in New England from the earliest times to the early 20th century. It covers the history of fishing in New England, including the arrival of the Europeans, the development of the fishing industry, and the impact of the industry on the economy and society of the region.The book also delves into the various methods of fishing used in New England, including hook and line, traps, and nets. It describes the different types of fish caught in the region, such as cod, haddock, and halibut, and the ways in which they were processed and preserved.In addition to the history of the fishing industry, the book also includes information on the people involved in the industry, including fishermen, fishmongers, and shipbuilders. It explores the social and cultural aspects of the fishing industry, including the role of women in the industry and the traditions and customs of the fishing communities.Overall, A History of the New England Fisheries is a valuable resource for anyone interested in the history of the fishing industry in New England and its impact on the region's economy and society. It provides a fascinating insight into the lives of the people who made their living from the sea and the challenges they faced in an industry that was constantly evolving.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.