A Historical And Entertaining Treatise On Coffee Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use (1833)

""A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use"" is a book written by J.F. Gerard and first published in 1833. The book is a comprehensive guide to the history, virtues, and preparation of coffee. It explores the origins of coffee, its early use and spread throughout the world, and its role in various cultures and societies. The book also covers the various methods of roasting and preparing coffee, including the use of different types of equipment and the addition of various ingredients. Throughout the book, Gerard provides interesting anecdotes and historical facts about coffee, making it both informative and entertaining to read. The book is a must-read for coffee lovers and history buffs alike, offering a fascinating glimpse into the world of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.