Paperback (28 Jun 2021)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book contains basic step-by-step guide on how to preserve your food to keep it fresh, as well as saving plenty of money in the process. It also contains a lot of recipes to try from fig jam to beef stock soup. The author recommends using organic ingredients and includes many other handy tips at the back of the book.
Click Buy Now and you will also receive access to FREE BONUS full meal, ready-to-eat recipes.
| ISBN: | 9798528376448 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 28 Jun 2021 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 104g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
$3.80off
Hardback
Published 27 Feb 2014
Save $3.80
$0.38off
Hardback
Published 16 Oct 2023
Save $0.38
