Paperback (31 Dec 1996)
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Simple, easy-to-follow family-style recipes designed for Western cooks wanting to prepare Japanese food at home. All ingredients in the book are readily available outside Japan, and clear-cut techniques and line drawings provide guidance.
| ISBN: | 9784770020833 |
| Publisher: | Kodansha International |
| Imprint: | Kodansha International |
| Pub date: | 31 Dec 1996 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 156 |
| Weight: | 476g |
| Height: | 257mm |
| Width: | 182mm |
| Spine width: | 13mm |
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