Publisher's Synopsis
Features detailed instructions for making stock, thickening, and garnishing soup, and includes international soup recipes such as garlic soup with eggs, shrimp bisque, soupe aux poissons, and gazpacho Andaluz.
A Celebration of Soup With Classic Recipes from Around the World
(01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780470236246 |
| Publisher: | Penguin Books |
| Imprint: | Penguin Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.813 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 398 |
| Weight: | 635g |
| Height: | 224mm |
| Width: | 148mm |
| Spine width: | 30mm |
