Paperback (15 Apr 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Here, readers can enjoy a feast that is a true taste of the Cotswolds. The book brings together hundreds of traditional recipes, which the author has scoured from the region from Bath to Chipping Campden in her request for the dishes that make Cotswold cookery so special.
| ISBN: | 9781850588733 |
| Publisher: | Sigma |
| Imprint: | Sigma |
| Pub date: | 15 Apr 2010 |
| DEWEY: | 641.5942417 |
| DEWEY edition: | 22 |
| Number of pages: | 141 |
| Weight: | 548g |
| Height: | 211mm |
| Width: | 227mm |
| Spine width: | 12mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.49off
Hardback
Published 26 Oct 2023
Save $3.49
