A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl

A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl

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Paperback (21 Sep 2014)

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Publisher's Synopsis

Hannah Alexander's Book of Cookery is an important social history docu-¡ment that provides an abundance of information about Ireland's import trade, the Irish culinary imagination, and one of the few ways in which the increasing number of literate women of the time expressed themselves: by writing about the foods, special treats, drinks, and home remedies they prepared for their families and friends. Perfect for dipping into, this Book of Cookery provides a wealth of recipes for the adventurous cook, together with fascinating details of the his-¡torical and social context of Hannah Alexander, who wrote the book, and her daughter Hannah Dorothea, who contributed to it and ensured that it was kept for future generations.

Book information

ISBN: 9781782010746
Publisher: Evertype
Imprint: Evertype
Pub date:
Edition: 1
DEWEY: 641.59415
DEWEY edition: 23
Language: English
Number of pages: xxxviii, 197
Weight: 318g
Height: 140mm
Width: 216mm
Spine width: 19mm