Publisher's Synopsis
Cooking hearty and healthy meals doesn't have to be a chore - not with 98 Salads for Supper! This cookbook is packed with delicious dinner recipes for any occasion, sure to make cooking a breeze. Begin with a unique salad starter, or dive straight into the main salads like the Roasted Squash and Red Pepper Salad, the Greek Orzo Salad, or the Spinach Strawberry Grilled Cheese. When you need something lighter, try the Shrimp and Mango Salad with Orange-Mint Dressing or the Quinoa Salad with Roasted Tomatoes and Thyme.
But salads aren't just for dinner. There are also plenty of sides, soups, and desserts. Stay warm in the winter months with a creamy Carrot Soup and then finish with a light Spinach Mascarpone Tart. In the summer, cool off with a refreshing Cucumber Melon Salad and treat yourself to a blueberry and lime crumble. Whatever the season, whatever the occasion, 98 Salads for Supper has something for it. From beginner to experienced in the kitchen, anyone will find something that works for them in this cookbook. All recipes are accompanied by helpful tips and are broken down into easy to follow steps for convenience. The range of salads, sides, soups and desserts is enough to keep meals interesting and changing - you'll never get bored of the same old salads! Get creative in the kitchen, start cooking tasty, nutritious meals and discover the secret to 12 easy dinners a week! With 98 Salads for Supper, feeding the family has never been easier or more enjoyable.
