Publisher's Synopsis
Salads don't have to be boring lettuce bowls with bottled dressings - they should be bold, balanced and bursting with flavour and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what's in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains.