Publisher's Synopsis
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection of incredible recipes that can be made by home cooks of all levels, whether you live in the country or a city. As a farm owner who is well versed in food sustainability and the seasonal growth of ingredients (and also raises her own chickens!), Rachel has carefully crafted these recipes to make homestead cooking accessible for every reader.