Publisher's Synopsis
One of the top eight food allergies in the US is wheat allergy, which is an allergic reaction to meals containing wheat. Eating wheat and, under certain situations, breathing wheat flour might cause allergic responses. Numerous foods, even those you might not think about, like beer, soy sauce, and ketchup, contain wheat.
The main treatment for wheat allergy is to avoid wheat. Should you unintentionally consume wheat, you may need to take medication to control allergic responses.
Although both disorders are different, wheat allergy and celiac disease are commonly mistaken. An allergy to wheat proteins results in an antibody that triggers the allergy. Gluten, a specific wheat protein, triggers an aberrant immune response in those who have celiac disease.
Symptoms
After consuming anything that contains wheat, a kid or adult with a wheat allergy is likely to have symptoms minutes to hours later. Symptoms of a wheat allergy include:
mouth or throat swelling, stinging, or irritation
Itchy rash, hives, or skin swelling
congestion in the nose
Headache
eyes that are wet and itchy
breathing difficulties
nausea, vomiting, or cramping
