Publisher's Synopsis
Yearning for the culinary finesse of French cuisine fused with the rich, aromatic world of Lebanese flavors?Explore "Lebanese & French Cookbook: 2 Books In 1" by Emma Yang, a masterful combination of over 100 recipes that capture the best of the Levantine and Gallic gastronomic traditions.Emma Yang's "Lebanese & French Cookbook" bridges the gap between the bustling markets of Beirut and the sophisticated boulevards of Paris. More than a mere collection of recipes, this book is a celebration of food as a universal language of love and connection. From the savoriness of French Coq au Vin and the buttery delight of Croissants to the zest of Lebanese Tabbouleh and the richness of Hummus, you are invited to a feast that transcends borders. Each recipe is a testament to tradition and innovation, crafted with the home chef in mind and ready to transport your senses to distant lands while savoring the comfort of home-cooked meals.
Within the rich tapestry of "Lebanese & French Cookbook," you'll find:- An eclectic mix of over 100 Lebanese and French recipes - Indulge in dishes that define and innovate within their respective cuisines.
- Elegant full-color printing - Photographs that will captivate you with the beauty and authenticity of each dish.
- Large, striking photographs for each recipe - Your visual guide to crafting dishes that look as good as they taste.
- Comprehensive nutritional info, variations, and enriching history - Discover the stories behind the recipes and adapt them to suit your palate.
- User-friendly recipes for cooks of all levels - Embark on a gourmet journey, regardless of your culinary skill.
