Publisher's Synopsis
Curry recipes are pretty easy to prepare and don't require any special ingredients as well. Curry recipes are packed with essential nutrients, vitamins and taste delicious. Pan drippings and broth are the key ingredients for any of the curried recipes.
Depending upon your preference, you can make your curry recipes thin or thick by adding more broth or a bit of cornstarch (dissolved in a bit of water). Curry recipes are easy to digest, boost your immune system, and give you enough strength throughout the day. You can enhance the flavor of your curry recipes by adding herbs like thyme, some chives, chopped parsley, sage, and a bit of tarragon toward the end of your cooking process. This book has 40 delicious curry recipes that you can explore & prepare for yourself or even guests anytime you want.
