Le sole ricette dello chef Raymond: Ricette per passera intera o filetti di passera da forno

Le sole ricette dello chef Raymond: Ricette per passera intera o filetti di passera da forno

Paperback (18 Mar 2021) | Italian

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Book information

ISBN: 9798724142502
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: Italian
Number of pages: 186
Weight: 381g
Height: 254mm
Width: 203mm
Spine width: 10mm