Publisher's Synopsis
Casseroles are a mainstay in most every home. Whether you love breakfast and brunch casseroles, ground beef, chicken, pork, tuna, salmon, shrimp, vegetable, pasta or meatless casseroles, they are all included. Ground beef casseroles are the favorite in my house. There are so many varied taste that can be achieved with ground beef. Chicken and turkey casseroles are not only delicious but they are comforting. I always keep cooked chicken breast on hand and ready for quick casserole dinners. Cooking a week's worth of chicken breast or a turkey breast in the slow cooker or instant pot is well worth the little effort required. When time is short, purchase a rotisserie chicken to use for meals. Breakfast and brunch casseroles are some of the easiest casseroles to prepare. Many can be made ahead and refrigerated until ready to bake. Breakfast casseroles are a must for weekend breakfast and brunch. They also make great dinner meals. Pork is a versatile meat. While great by itself, it is even tastier mixed in a casserole. Ham and sausage are the most common pork meats used in casseroles and they add a tremendous amount of flavor. Baked or roasted pork is delicious in most any dish. Shrimp, salmon and tuna are excellent seafood choices for casseroles. The canned meats are ready to add to casseroles making them a quick and easy meat alternative. Vegetable and side dish casseroles round out a meal. They are a must for holiday dinners. Most vegetable casseroles are easy to prepare and a nice change of pace from plain vegetable dishes.
