Publisher's Synopsis
When you've just been diagnosed with stage 1-4 chronic kidney disease, learning to follow diet restrictions can be a challenge. But your meals don't have to be complicated or boring to support your health and slow the disease's progression. Keep it simple and flavorful with the Nutritional Guide and Cookbook to Control Kidney Disease. This practical cookbook equips you with essential info, easy, kidney-healthy recipes to kick-start your renal diet. Eating correctly is important for kidney health. People with kidney disease need to monitor intakes of sodium, potassium, and phosphorus especially. People with kidney disease may need to control several important nutrients. This will help you adjust your diet.Find out how kidney disease works, and learn how diet plays a key role in keeping you healthy and avoiding dialysis. Explore at-a-glance food charts to help you regulate nutrients like sodium, potassium, phosphorus, and protein. All of the book's recipes include nutrition facts, and many can be made in 30 minutes or less―accommodating your busy schedule and helping keep your kidney-friendly diet stress-free.
