Indian And Thai Cookbook: Asian Food Made Simple With 140 Tasty Recipes From India And Thailand

Do you want to learn how to cook traditional Thai and Indian recipes at home?In this 2 books in 1 by Maki Blanc you will discover towards a world of authentic Thai and Indian recipes that can be easily cooked in your kitchen.

In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.

Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.

Traditional thai foo can be labeled in four categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.

All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.

Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.

In Thai Cookbook by Maki Blanc you will learn:

• Brief history of Thai food
• How to cook traditional Thai recipes at home
• Easy to follow and read recipes for authentic food from Thailand
• 70 recipes for spicy asian food
  

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.

In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.

Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.

With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.

The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.

Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.

In Indian Cookbook by Maki Blanc you will learn:

• How to cook Indian food at home
• 70 easy recipes for traditional Indian food
• Authentic easy to follow recipes for the most iconic Indian dishes

If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.