Publisher's Synopsis
Sandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around.
A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains. There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence. Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation. Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified. This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.
