Publisher's Synopsis
Therefore, we can conclude that food preservation techniques provide the best way to store different food items. The motive of food preservation is to retard the microbial growth and to extend shelf life of the food by maintaining food safety and food quality.Food preservation techniques have led to an increase in the longevity or shelf life of food items by introducing different ways of preserving methods. Its study is not only important in the field of food science, but also in daily lives, to set up food businesses etc.
