Publisher's Synopsis
This is the fifth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life.
What is special about this book versus the others is that these recipes are very low to no heat recipes that let you enjoy the jerky without having to deal with it being spicy.
There are a lot of people out there that love jerky, but really don't like anything spicy, or spicy foods don't like them sometimes. No matter your reason for avoiding hot spices, this book is filled with recipe after recipe designed to give you the beef jerky flavor, but without the heat.
The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat.
Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store.
Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them.
These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start.
Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun.
It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time.
After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later.
Couldn't be easier.
