Publisher's Synopsis
Pork is a very remarkable ingredient in the Filipino food scene. It's as much of an integral part of the local cuisine as it is considered the king ingredient in Korean food, and maybe even more.
The Filipinos know countless ways to cook pork and they practically use up everything from head to tail, from the skin to the meat and the innards as well. Practically no part of the pig is wasted in the Philippines. And you are about to discover the 30 delicious reasons for that. We are taking you to the center of the Filipino dining tables, during the ordinary days and especially the extraordinary ones when they set up for special events. Such events that are worthy enough for a lechon, a pig that's roasted for hours and is set at the center of the table to well, serve as the star of the occasion. True enough, it is!
