Publisher's Synopsis
Preserving food can be one of the most intimidating aspects of homesteading and cooking. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in this book covers all the basics on canning, dehydrating, freezing and fermenting, including how to select and use the right tools for each method.
With many delicious and healthy recipes, the home preserver will build confidence in the most common methods of preserving.
