The Complete Indian Dal Cookbook

The Complete Indian Dal Cookbook Insanely Delicious and Nutritious Recipes of Dried Beans, Lentils, and Peas from India! - Indian Cookbook

Paperback (16 Apr 2020)

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Publisher's Synopsis

Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!This Book Includes:

  • All the basic information you will need to get started with Indian Cooking
  • Basic Techniques of the Indian Kitchen with detailed directions
  • 70 Recipes of Indian Masalas (Both powders and pastes)
  • 60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas
  • 60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi
  • 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes
  • Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses
  • Bonus: 51 Indian Yogurt (Raita) Recipes
  • Bonus: 40 Indian Salad Recipes
  • Bonus: 50 Indian Soup Recipes
  • Bonus: 40+ Indian Chutney Recipes
  • Bonus: 34 Kebab Recipes
  • Bonus: 26 Indian Pakora Recipes
  • Bonus: 10 Indian Samosa Recipes
  • Bonus: 7 Spicy Indian Relish Mixes
  • Bonus: 8 Indian Mathiya Recipes
  • Bonus: 10 Indian Potato Snack Recipes
  • Bonus: 7 Indian Croquettes And Dumplings (Vadae)
  • Bonus: 3 Steamed Rice Cake (Idli) Recipes
  • Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
  • Bonus: 5 Other Indian Street Foods
  • Bonus: 20+ Indian Pickle Recipes

Book information

ISBN: 9798637803132
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 662
Weight: 957g
Height: 229mm
Width: 152mm
Spine width: 37mm