Paperback (18 Jan 2021)
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The recipes included in this cookbook are the traditional and authentic cuisines from the Lebanese menu. They are rich in nutrients and full of flavors.
The book has a variety of meal preparations starting from snacks, dips, stew, kebabs to dessert. Most of the recipes are made of nuts, chickpeas, yogurt, rice, and meat. It has recipes for both vegan and meat lovers.| ISBN: | 9798596586404 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 18 Jan 2021 |
| Language: | English |
| Number of pages: | 90 |
| Weight: | 195g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 5mm |
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