Publisher's Synopsis
Are you looking for an easy Thai and Japanese Cookbook for executing amazing recipes at home?
In this 3 books in 1 edition, you will learn how to cook at home over 300 recipes from modern and traditional Thai and Japanese cuisine!
In the first and second books, Easy Thai Recipes, you will discover 80 quick Thai recipes.
If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.
Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017.
In Easy Thai Cookbook for beginners you will learn:
- Thai cuisine made simple
- Most used thai ingredients and quick and easy recipes
- Over 200 recipes for cooking Thai dishes to perfection
- Chapters dedicated to vegetarian Thai food recipes
- How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok.
In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
In Japanese Home Cooking you will learn:
- History of Japanese food
- How to cook Japanese food at home
- How to prepare sushi at home
- How to slice a perfect sashimi or fry a crunchy tempura
- Comfort food: ramen and more
- Bento and bowls
- Over 100 recipes to impress your friends and family
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
