Publisher's Synopsis
Are you looking for an Asian Cookbook with over 400 recipes for traditional and modern spicy food?
In this 4 books in 1, Adele Tyler will teach you over 400 recipes for cooking homemade Vietnamese, Japanese, Korean and Chinese food.
In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine.
Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.
Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives.
In Vietnamese Cookbook by Adele Tyler you will learn:
- How to cook Vietnamese food at home
- How to use spices in Asian cuisines
- 100 recipes for Vietnamese food
If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!
In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
In Japanese Home Cooking you will learn:
- How to cook Japanese food at home
- How to prepare sushi at home
- Comfort food: ramen and more
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
If you want to impress your fiends and family, this Chinese cookbook is for you!
In the fourth book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
In Korean Cookbook you will learn:
- History of Korean food
- How to cook Korean food at home
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.
