Vegetarian Mexican Home Cooking: 2 Books In 1: 77 Recipes (X2) To Prepare Homemade Vegetarian Mexican Food

Are you looking for a Vegetarian Mexican Cookbook with Traditional Recipes?In this 2 books in 1 edition, you will learn how to cook 77 amazing vegetarian Mexican recipes and 77 recipes for preparing Tacos at home.

In the first book, Vegetarian Mexican Cookbook, you will learn delicious veggie recipes for Mexican Food.

Tacos. Burritos. Quesadillas. All these traditional Mexican recipes are delicious but also not vegetarian. Meat, pork and chicken are part of the Mexican cuisine and it's hard to find the traditional dishes without the most common ingredients.

Despite some restaurants are quickly catching up with vegetarian offers, the best way to taste the full depth of the Mexican flavors without the burden on the meat is to prepare them at home. Recipes usually are easy to be homemade executed and it will give you the freedom to taste tacos and guacamole without any animal product inside.

Being vegetarian is an healthy choice for your body and an ethic choice for your mind, but it doesn't mean that you have to give up to the richness of the Mexican cuisine. The flavors are given by the crunch mais, the creamy avocado guacamole and the spicy touch of the chili peppers. These ingredients are definitely enough to prepare tasty spicy and memorable homemade Mexican dishes.

In Vegetarian Mexican Cookbook by Adele Tyler you will find:

• 77 recipes to prepare delicious Mexican Food
• 77 recipes for breakfast, lunch, dinner and Mexican snacks
• 77 vegetarian recipes for preparing at home Mexican dishes

If you like Mexican Food and you want to prepare it at home, this cookbook is for you.

In the second book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.

While the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations.

The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.

In Mexican Food for beginners Adele Tyler will teach you:

• How to prepare Mexican food
• How to get the right ingredients for amazing Mexican recipes
• Over 100 recipes cookbook for homemade Mexican food
• Recipes cookbook for breakfast, lunch, dinner and large parties
• Vegetarian Mexican meal prep cookbook
• All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas

Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.