Publisher's Synopsis
Are you looking for a cookbook to prepare Asian Dishes with Instant Pot technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook true Asian food with Instt Pot Slow Cooker!
In this cookbook you will learn how to prepare Indian food in instant pot with 150 amazing recipes.
In the first book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.
Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations.
Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking.
Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.
In Instant Pot Indian Cookbook you will learn:
- How to prepare Indian Food using Instant Pot
- 77 recipes to prepare Indian food at home
- 77 recipes for traditional and contemporary Indian food dishes
If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family.
In the second cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
