Publisher's Synopsis
Chinese Food for All.Get your copy of the best and most unique Chinese recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. The Chinese Cookbook is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Recipes You Will Learn:- Asian Pancakes
- Tofu Steak Stir Fry
- Famous Chinese Veggie Stir Fry
- Tsao Mi Fun
- Asian Boiled Eggs
- Sesame Lemon Shrimp
- Chinese Water Chestnut Stir Fry
- Zucchini Stir Fry
- Egg Foo Yung
- Chicken Wings from China
- Chicken Wings from China II
- Asian Mushrooms
- Classic Sirloin and Veggies Stir Fry
- Sesame Veggies and Steak Stir Fry
- Jian Bing
- Asian Pesto
- Simple & Classical Peanut Sauce
- Vegetable Soup In Southeast Asia
- Best Orange Chicken
- Asian Broccoli Skillet
- Spicy Chestnut Chicken Stir Fry
- Carrot, Cabbage, &Chicken Skillet
- Much, much more!
