Publisher's Synopsis
Are you looking for a French And Tapas Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious French and Tapas food.
In the first book, Tapas Cookbook by Emma Yang, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
In Tapas Cookbook by Emma Yang you will learn:- How to prepare 70 easy and joyful recipes from Spain
- How to prepare classic and traditional Tapas and Spanish recipes at home
If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!
In the second book, Tapas Cookbook by Adele Tyler, will teach you over 80 recipes for delicious fish, meat and vegetarian tapas Spanish style!
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.
In Tapas Cookbook by Adele Tyler you will learn:
- How to prepare tapas at home
- Traditional Spanish recipes cookbook
- History of tapas and Spanish food
If you want to try something different and impress family and friends, this cookbook is for you!
In the third book, French Cookbook by Emma Yang, you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes.
Where did the chef as profession come up for the first time? That's easy: France.In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.
In French Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for soups, stews and more from French tradition
- 70 true recipes from classic and modern French dishes
- How to prepare classic and traditional French recipes at home
If you want to cook easy and tasty French food at home for friends and family, this cookbook is for you!
In the fourth book, French Home Cooking by Adele Tyler, you will learn traditional and modern French recipes.
The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.
In French Home Cooking by Adele Tyler you will learn:
- History of French food and its evolution
- Over 80 recipes from the most authentic French cuisine
- How to cook French dishes at hom
If you want to cook French dishes at home to impress family and friends, this cookbook is for you!
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