Publisher's Synopsis
Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Asian cuisine.
In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.
In Korean Cookbook by Maya Zein you will learn:
- How to prepare traditional Korean food at home
- 75 recipes for the all time classic Korean dishes
- 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine
If you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!
In the second book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family.
It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.
Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.
In Wok Cookbook by Maya Zein you will learn:
- How to prepare traditional Asian food at home
- 50 recipes for the all time classic wok dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine
If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!
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