Publisher's Synopsis
Creme brulee is one of the most popular sweet, delicious and luscious desserts which originated in France. It is a rich, velvety, smooth-textured, somewhat similar pudding, baked custard with a top layer of brownish and delicate caramelized sugar that breaks down the moment you dip your spoon to scoop out the custard.
The recipe to make a basic type of creme brulee is quite simple, and you just need a few ingredients like heavy cream, sugar, eggs, and vanilla, but by adding just one or two more ingredients, you can add a little yet unique twist to your creme brulee. Francois Massialot gave this world one more thing to celebrate by creating the mouth-watering, classy as well as scrumptious recipe of creme brulee. No matter if you are an experienced chef, first-time cook or housewife, you can bring a huge smile to the faces of your kids, customers or friends and family by making a delicious creme brulee.
