Publisher's Synopsis
HOW TO MAKE DELICIOUS CANDY
BY CHRISTINA PETERSON 1) History of Candy 3-5 2) What is Candy 6 3) Making Perfect Candy 7-9 4) Candy Testing 10 5) Ingredients for Candy 11-13 6) Suggested Equipment 14-15 7) Making Fudge 16-17 8) Creamed Candy 18 9) What is Penuche 19 10) What is Divinity 20-21 11) What is Nougat 22 12) Dipping Candy 23-25 13) What is Fondant 26 14) Making Candy Bars 27 15) Nut Brittles 28 16) Butterscotch Candy 29 17) What is Toffee 30 18) What is Bark Candy 31 19) What is Pralines 32 20) Jellied Candies 33 21) Caramel Candy 34-36 22) Taffy Pulls 37-38 23) Hard Candies 39-40 24) What is Confection 41-51 25) No Cook Candies 52-63 26) Other Candies 64 My Grandmother and Mother introduced me to making candy. At 84 years old, I still have a sweet tooth and enjoy making candy.
