Paperback (16 Jun 2021)
Not available for sale
Includes delivery to the United States
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If you want to know the secrets to professionally smoke a variety of meat, then keep reading this!
Whether you're a first-time meat smoker or want to expand your knowledge, this book will provide you with the tools and advice you need to get started on that perfectly smoked meat.
In this book, you can find irresistible recipes for your ceramic smoker:
BeefPork
Lamb
Fish
Seafood
Vegetables
Chicken
Turkey
Game!
| ISBN: | 9798521840212 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 16 Jun 2021 |
| Language: | English |
| Number of pages: | 118 |
| Weight: | 181g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 7mm |
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Hardback
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Published 16 Oct 2023
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