Publisher's Synopsis
Are you looking for a Vegetarian Asian Cookbook with 150 traditional recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.
In the first book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.
Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste.
In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.
In Vegetarian Wok Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Wok food at home
- 50 recipes for the all time classic vegetarian Wok dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!
In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more.
Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper.
In Vegetarian Thai Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Thai food at home
- 50 recipes for the all time classic vegetarian Thai dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!
In the third book, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more.
With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese.
In Vegetarian Indian Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Indian food at home
- 50 recipes for the all time classic vegetarian Indian dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!
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